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–+ servings
stacked sandwich front view with aioli and tofu and greens against dark background

my favourite summer sandwich

5 from 1 vote
this sandwich has all that you can desire from a sandwich. it's the perfect summertime meal to enjoy on the beach or in the park, or for brunch in bed.
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Prep Time 20 minutes
Servings: 2 big sandwiches
Course: Lunch
Ingredients Method Notes

Ingredients
  

  • 4 slices sourdough bread (or your favourite bread)
  • 2 tbsp aioli (or vegan mayo)
  • a handful mixed lettuce (i used a mix of baby leaf lettuce)
  • 150 grams tofu * (sliced) (smoked, charred, plain, or BBQ tofu)
  • ½ red onion
  • a handful fresh coriander
  • 2 tbsp sriracha mayo
  • salt
  • pepper

Method
 

  1. start by slicing some thick slices of bread. then on the bottom slice, put a generous spoonful of aioli.
  2. next place the lettuce on the aioli. add the tofu slices.
  3. top with the red onion, fresh coriander, salt and pepper.
  4. drizzle the top slice with sriracha mayo and top the sandwich.
  5. cut the sandwich in half and serve right away or pack it up for a delicious meal to go!

Notes

*If you don't like tofu, you could sub for some vegan cheese. Also optional: some tomato slices or maybe some cucumber.
eat on the same day.
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