Go Back
–+ servings
creamiest homemade hummus sandwich seen up close

Creamiest Homemade Hummus Sandwich

Spiced aubergine slices on a delicious sandwich with the best and creamiest homemade hummus. This'll be your new go-to!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Servings: 2 big sandwiches
Course: Lunch
Ingredients Equipment Method Notes

Ingredients
  

Hummus
  • 1 tin chickpeas (400 grams)
  • 1 big clove of garlic (or 2 small)
  • ½ lemon
  • 5 tbsp tahini
  • 5 tbsp olive oil
  • 75-100 ml water (1/4-1/3 cup)
  • salt
  • pepper
Aubergine
  • 1 aubergine, sliced
  • 1 tsp smoked paprika
  • 1 tsp thyme
  • 1 tsp onion powder
  • ½ tsp coriander powder
  • 1 tbsp liquid smoke (optional)
  • 1 tbsp olive oil
  • salt
  • pepper
Sandwich
  • 4 slices of bread
  • ½ tomato
  • ½ avocado
  • hot sauce (optional)
  • something pickled (optional)

Equipment

  • oven
  • Blender/Immersion Blender

Method
 

  1. Rinse and drain the chickpeas. add to a bowl.
  2. add the garlic, pepper, salt, lemon juice.
  3. get your water with ice cube ready.
  4. add the tahini and some of the cold water. blend with blender/immersion blender/food processor.
  5. add olive oil and some more cold water. blend.
  6. taste to see if it needs more salt, pepper, maybe a splash of lemon juice more. blend until smooth and creamy. add a bit more water if you like.
  7. cut the aubergine in thin slices. add all the spices, make sure all the aubergine is covered.
  8. fry in a pan or pop in the oven at 220 C (428F) for 20 minutes. turn halfway and bake until golden brown.
  9. spread hummus on bread. add lettuce, a slice of tomato, some of the aubergine, avocado, more aubergine. optional: hot sauce and something pickled.
  10. spread hummus on the top slice of bread and enjoy!

Notes

Can be made entirely gluten free if using GF bread!
Tried this recipe?Let us know how it was!