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–+ servings
vegan sour cream seen from front view with a hand holding a spoon with a bowl of tacos and guacamole in the back

Cashew Sour Cream

Easy peasy lemon squeezy cashew-based sour cream!
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Cook Time 10 minutes
soaking time 12 hours
Total Time 12 hours 10 minutes
Servings: 1 large bowl
Course: sauces
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups soaked cashews (346 grams)
  • 2 juice of 2 large lemons
  • pinch salt
  • ¾ cup water
  • pepper

Equipment

  • Food Processor

Method
 

  1. The night before, or early in the morning, soak the cashews. If you don't have time or forgot to soak them, you can place them in boiled water for 3-4 hours or even boil them for an hour.
  2. Place the cashews in a food processor and add the lemon juice, the salt, the pepper, and the water and blend until completely smooth.
  3. Blend for a few minutes, depending on the strength of your food processor.
  4. Chill before serving.

Notes

Keep in the fridge up to a week. 
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