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–+ servings
creamiest homemade hummus sandwich seen up close

Creamiest Homemade Hummus Sandwich

Spiced aubergine slices on a delicious sandwich with the best and creamiest homemade hummus. This'll be your new go-to!
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Prep Time 15 minutes
Cook Time 15 minutes
Course Lunch
Servings 2 big sandwiches

Equipment

  • oven
  • Blender/Immersion Blender

Ingredients
  

Hummus

  • 1 tin chickpeas (400 grams)
  • 1 big clove of garlic (or 2 small)
  • ½ lemon
  • 5 tbsp tahini
  • 5 tbsp olive oil
  • 75-100 ml water (1/4-1/3 cup)
  • salt
  • pepper

Aubergine

  • 1 aubergine, sliced
  • 1 tsp smoked paprika
  • 1 tsp thyme
  • 1 tsp onion powder
  • ½ tsp coriander powder
  • 1 tbsp liquid smoke (optional)
  • 1 tbsp olive oil
  • salt
  • pepper

Sandwich

  • 4 slices of bread
  • ½ tomato
  • ½ avocado
  • hot sauce (optional)
  • something pickled (optional)

Instructions
 

  • Rinse and drain the chickpeas. add to a bowl.
  • add the garlic, pepper, salt, lemon juice.
  • get your water with ice cube ready.
  • add the tahini and some of the cold water. blend with blender/immersion blender/food processor.
  • add olive oil and some more cold water. blend.
  • taste to see if it needs more salt, pepper, maybe a splash of lemon juice more. blend until smooth and creamy. add a bit more water if you like.
  • cut the aubergine in thin slices. add all the spices, make sure all the aubergine is covered.
  • fry in a pan or pop in the oven at 220 C (428F) for 20 minutes. turn halfway and bake until golden brown.
  • spread hummus on bread. add lettuce, a slice of tomato, some of the aubergine, avocado, more aubergine. optional: hot sauce and something pickled.
  • spread hummus on the top slice of bread and enjoy!

Notes

Can be made entirely gluten free if using GF bread!
Keyword Aubergine, Chickpeas, Hummus, Sandwich, Veganuary
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