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–+ servings
vegan sour cream seen from front view with a hand holding a spoon with a bowl of tacos and guacamole in the back

Cashew Sour Cream

Easy peasy lemon squeezy cashew-based sour cream!
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Cook Time 10 minutes
soaking time 12 hours
Total Time 12 hours 10 minutes
Course sauces
Servings 1 large bowl

Equipment

  • Food Processor

Ingredients
  

  • 2 cups soaked cashews (346 grams)
  • 2 juice of 2 large lemons
  • pinch salt
  • ¾ cup water
  • pepper

Instructions
 

  • The night before, or early in the morning, soak the cashews. If you don't have time or forgot to soak them, you can place them in boiled water for 3-4 hours or even boil them for an hour.
  • Place the cashews in a food processor and add the lemon juice, the salt, the pepper, and the water and blend until completely smooth.
  • Blend for a few minutes, depending on the strength of your food processor.
  • Chill before serving.

Notes

Keep in the fridge up to a week. 
Keyword sour cream
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