Vegan Garlic Tear & Share Bread
A delicious, fluffy garlic bread that's vegan and perfect for sharing. (Or just to have by yourself).
Equipment
- oven
- Scale
Ingredients
- 800 grams flour bread flour or all purpose
- 520 grams water
- 20 grams fresh yeast if using dry yeast: 10 grams
- 16 grams salt
- 1 tbsp olive oil
- 1 tbsp dried garlic 10 grams
- 1 tbsp thyme 10 grams
- 2 tbsp vegan butter o margarine
- 2 large cloves of garlic, minced 4 small cloves
- handful fresh sage sub thyme if you don't have sage
Instructions
- In a bow, combine the flour, salt, water, yeast and olive oil.
- mix all of the ingredients. once it starts coming together knead for 5 to 8 minutes until a smooth dough.
- oil the bowl, cover with a damp towel and place the bowl in a warm spot in your house. in winter, i like placing it in the oven with the light on.
- after an hour, or once more or less doubled in size, divide into more or less equally sized balls and place next to each other on a lined baking sheet.
- leave for another hour.
- Option A: steaming method for crustier rolls. preheat the oven to 250 C (480 F) degrees. If possible with a tray of hot water in the bottom of the oven. place the bread in the oven. after 10 minutes, remove the hot water and reduce the heat to 220 C (440 F). Bake for 10 more minutes until golden brown.
- Option B: softer rolls (& easier). Bake at 220C (440F) for 20 minutes until golden brown.
- on a low heat, melt the butter and add the minced garlic. add the sage or thyme.
- pour over the bread after baking and dig in!
Tried this recipe?Let us know how it was!