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–+ servings
a close up of the vegan garlic tear and share bread

Vegan Garlic Tear & Share Bread

4 from 1 vote
A delicious, fluffy garlic bread that's vegan and perfect for sharing. (Or just to have by yourself).
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Prep Time 10 minutes
Cook Time 20 minutes
rising 2 hours
Total Time 2 hours 30 minutes
Servings: 10 servings
Course: Appetizer, Dinner, Lunch, Snack
Ingredients Equipment Method

Ingredients
  

  • 800 grams flour bread flour or all purpose
  • 520 grams water
  • 20 grams fresh yeast if using dry yeast: 10 grams
  • 16 grams salt
  • 1 tbsp olive oil
  • 1 tbsp dried garlic 10 grams
  • 1 tbsp thyme 10 grams
  • 2 tbsp vegan butter o margarine
  • 2 large cloves of garlic, minced 4 small cloves
  • handful fresh sage sub thyme if you don't have sage

Equipment

  • oven
  • Scale

Method
 

  1. In a bow, combine the flour, salt, water, yeast and olive oil.
  2. mix all of the ingredients. once it starts coming together knead for 5 to 8 minutes until a smooth dough.
  3. oil the bowl, cover with a damp towel and place the bowl in a warm spot in your house. in winter, i like placing it in the oven with the light on.
  4. after an hour, or once more or less doubled in size, divide into more or less equally sized balls and place next to each other on a lined baking sheet.
  5. leave for another hour.
  6. Option A: steaming method for crustier rolls. preheat the oven to 250 C (480 F) degrees. If possible with a tray of hot water in the bottom of the oven.
    place the bread in the oven. after 10 minutes, remove the hot water and reduce the heat to 220 C (440 F). Bake for 10 more minutes until golden brown.
  7. Option B: softer rolls (& easier). Bake at 220C (440F) for 20 minutes until golden brown.
  8. on a low heat, melt the butter and add the minced garlic. add the sage or thyme.
  9. pour over the bread after baking and dig in!
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