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large skillet with apple crumble seen from above with a silver serving spoon and a bowl with apple crumble served.

Vegan Apple Crumble with Oats

An easy peasy delicious vegan dessert: apple crumble made with ingredients that you probably have in the pantry! Serve with your favourite vegan cream or ice cream.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Course Dessert
Cuisine Dessert
Servings 6 servings

Equipment

  • oven

Ingredients
  

  • 6 apples
  • 1 tbsp corn starch
  • 1 lemon
  • 1 tsp cinnamon
  • 1 tbsp brown sugar
  • 220 grams oats 2 cups
  • 1 pinch of salt
  • 50 grams pecans ½ cup
  • 80 grams brown sugar 4 tbsp
  • 85 grams vegan butter/margarine 3 tbsp
  • 2 tsp cinnamon
  • ½ tsp nutmeg
  • vegan cream or custard

Instructions
 

  • preheat oven 180 °C/350 °F.
  • peel and cut the apples, add lemon juice, corn starch, cinnamon, brown sugar and mix. add to skillet or lined oven dish.
  • in a bowl, mix the oats, a pinch of salt, chopped pecans, brown sugar, cinnamon, nutmeg, and margarine and mix well.
  • add to the apples, make sure the apples are covered and bake for 45 minutes or until nicely golden brown.
  • serve with some coconut cream or other vegan cream or custard of choice. best served warm.

Notes

Keeps in the fridge up to a week. Make sure to reheat before serving. 
Keyword Apple, Dessert, Vegan
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