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large skillet with apple crumble seen from above with a silver serving spoon and a bowl with apple crumble served.

Vegan Apple Crumble with Oats

An easy peasy delicious vegan dessert: apple crumble made with ingredients that you probably have in the pantry! Serve with your favourite vegan cream or ice cream.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Dessert
Cuisine: Dessert
Ingredients Equipment Method Notes

Ingredients
  

  • 6 apples
  • 1 tbsp corn starch
  • 1 lemon
  • 1 tsp cinnamon
  • 1 tbsp brown sugar
  • 220 grams oats 2 cups
  • 1 pinch of salt
  • 50 grams pecans ½ cup
  • 80 grams brown sugar 4 tbsp
  • 85 grams vegan butter/margarine 3 tbsp
  • 2 tsp cinnamon
  • ½ tsp nutmeg
  • vegan cream or custard

Equipment

  • oven

Method
 

  1. preheat oven 180 °C/350 °F.
  2. peel and cut the apples, add lemon juice, corn starch, cinnamon, brown sugar and mix. add to skillet or lined oven dish.
  3. in a bowl, mix the oats, a pinch of salt, chopped pecans, brown sugar, cinnamon, nutmeg, and margarine and mix well.
  4. add to the apples, make sure the apples are covered and bake for 45 minutes or until nicely golden brown.
  5. serve with some coconut cream or other vegan cream or custard of choice. best served warm.

Notes

Keeps in the fridge up to a week. Make sure to reheat before serving. 
Tried this recipe?Let us know how it was!