Spicy Curried Butter Beans
Packed full of flavour, creamy butter beans. These are perfect served with rice and/or naan, or on a piece of sourdough toast!
Equipment
- Skillet
Ingredients
- 2 tbsp vegetable oil
- 1 white onion, diced
- ½ tsp salt
- 1 tbsp curry paste, i used massaman add more for a spicier result.
- 200 ml coconut milk add more if you want the beans less spicy
- 400 g cooked butter beans
- ¼ red onion, finely sliced
- 1 handful fresh basil, chiffoned
Instructions
- Start by heating up vegetable oil of choice on a medium high heat.
- Add the diced onion with a pinch of salt. Let cook down. We want a little bit of browning on the onion.
- Now add the curry paste to the onion and stir into the onion.
- Add the coconut milk and stir well.
- Add the butter beans and adjust flavours, see if you need more salt/more spice (add more curry paste), or less spice (add more coconut milk.
- Top with the finely chopped red onion (rinse in ice cold water if you like) and freshly chopped basil or coriander.
- Serve with a freshly toasted slice of sourdough or with a bowl of rice.
Tried this recipe?Let us know how it was!