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–+ servings
flatbread with roasted chickpeas seen from above

Roasted Chickpea Flatbreads

A quick and easy vegan meal with spiced oven-roasted chickpeas, avocado and sweet chili mayo!
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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings: 4 flatbreads
Course: Dinner, Lunch, Main Course
Ingredients Equipment Method Notes

Ingredients
  

  • 1 tin chickpeas (400g)
  • pinch of salt
  • pepper
  • 1 tsp paprika
  • 1 tsp dried onion
  • 1 tsp Tajín (optional!
  • 1 tsp oregano
  • 1 tsp dried basil
  • 1 tbsp olive oil
  • 2 tbsp vegan mayo
  • 1 tbsp sweet chili sauce
  • 1 tomato
  • 1 avocado
  • ½ red onion
  • 4 flatbreads
  • handful of lettuce
  • fresh coriander

Equipment

  • oven

Method
 

  1. Preheat oven to 180 C (350F)
  2. rinse and dry chickpeas. add to a bowl.
  3. add the spices and oil and mix well.
  4. place on a lined baking sheet and bake for 30 minutes.
  5. combine the mayo and sweet chilli.
  6. warm up your flatbreads if you like.
  7. spread on the chili mayo, lettuce, tomato, red onion, avocado, the chickpeas, coriander.
  8. Enjoy!

Notes

Gluten free if using GF flatbreads!
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