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–+ servings
flatbread with roasted chickpeas seen from above

Roasted Chickpea Flatbreads

A quick and easy vegan meal with spiced oven-roasted chickpeas, avocado and sweet chili mayo!
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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Course Dinner, Lunch, Main Course
Servings 4 flatbreads

Equipment

  • oven

Ingredients
  

  • 1 tin chickpeas (400g)
  • pinch of salt
  • pepper
  • 1 tsp paprika
  • 1 tsp dried onion
  • 1 tsp Tajín (optional!
  • 1 tsp oregano
  • 1 tsp dried basil
  • 1 tbsp olive oil
  • 2 tbsp vegan mayo
  • 1 tbsp sweet chili sauce
  • 1 tomato
  • 1 avocado
  • ½ red onion
  • 4 flatbreads
  • handful of lettuce
  • fresh coriander

Instructions
 

  • Preheat oven to 180 C (350F)
  • rinse and dry chickpeas. add to a bowl.
  • add the spices and oil and mix well.
  • place on a lined baking sheet and bake for 30 minutes.
  • combine the mayo and sweet chilli.
  • warm up your flatbreads if you like.
  • spread on the chili mayo, lettuce, tomato, red onion, avocado, the chickpeas, coriander.
  • Enjoy!

Notes

Gluten free if using GF flatbreads!
Keyword One Pan, Plantbased, Proteint Packed, Quick & Easy, Vegan
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