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a pan with tofu scramble in the top right corner seen from above, silver cutlery, a wooden plank with two pieces of toast with tofu scramble

Loaded Tofu Scramble

A staple for any brunch or maybe even breakfast burrito! A few vegetables, tofu, and seasoning. Ready and on the table in 15 minutes.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Breakfast, Brunch, Lunch
Cuisine Brunch
Servings 2 people

Equipment

  • Pan

Ingredients
  

  • 1 tbsp olive oil
  • 1 white onion
  • 2 cloves of garlic
  • pinch of salt
  • 1 red pepper
  • 125 grams mushrooms
  • 10 cherry tomatoes
  • 250 grams tofu
  • cracked black pepper
  • 1 tsp dried onion
  • 1 tsp dried thyme
  • 1 tsp paprika
  • 1 tsp za'atar (optional!)
  • ½ tsp turmeric
  • ½ tsp kala namak/black salt
  • ½ lemon
  • 250 grams spinach

To serve with

  • 4 slices bread (sourdough is my go-to)
  • 2 tbsp aioli or vegan mayo

Instructions
 

  • put a pan on a medium high heat. add the olive oil. chop up the onion and garlic.
  • add to the pan with a pinch of salt.
  • chop up the pepper, mushrooms, tomatoes. add the pepper and mushrooms to the pan. cook out liquid of the mushrooms and then add the tomatoes. 
  • crumble up the tofu. add to the pan.
  • add all the spices and lemon juice. stir well. 
  • add in the spinach, cook down a bit. 
  • get your toast ready with some vegan mayo or aioli and top with the scramble.
    dig in!

Notes

Make this gluten free by using GF bread! 
Keyword Breakfast, Brunch, Proteint Packed, Tofu, Veganuary
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