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–+ servings
bowl of white bean chili oil dip seen from above with wooden spoon and a hand dipping a bit of flatbread in the dip and small bowl of chili oil in the top right corner

White Bean Garlic Oil Dip

A delicious, creamy dip made with white beans (broad beans) and a homemade garlic oil top top it off.
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Prep Time 5 minutes
Cook Time 15 minutes
Course Appetizer, Snack
Servings 1 large bowl

Equipment

  • Blender
  • Pan

Ingredients
  

Bean Dip

  • 1 jar white beans (broad beans) 400 grams
  • 4 tbsp tahini
  • 4 tbsp olive oil
  • 1 clove of garlic
  • ½ lemon
  • salt
  • pepper
  • ⅓ cup ice cold water 60 ml

Garlic Oil

  • 1 cup olive oil 250 ml
  • 4 cloves of garlic, minced
  • 1 tbsp sesame seeds
  • ½ tsp salt
  • ½ tsp paprika
  • ½ tsp chili flakes feel free to add more if you like it spicy

Instructions
 

Bean Dip

  • Rinse and drain the white beans. Add to a bowl.
  • add the tahini, olive oil, lemon juice, salt, pepper, cold water. Blend until smooth. add a bit more water if necessary.

Garlic Oil

  • Warm the olive oil on a low heat. Do not heat on a high heat. Mince or grate the garlic, add to the oil.
  • Add the sesame seeds, paprika, chili flakes and salt. Let this simmer on a low heat for about 10/15 minutes.
  • Drizzle over the bean dip. You'll have enough oil to last for a while. Drizzle on salads, soups, sandwiches, anything.
  • Enjoy!

Notes

This keeps in the fridge for several days. 
Completely gluten free. 
Keyword Dip, Gluten Free, Quick & Easy, Snack
Tried this recipe?Let us know how it was!