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a bowl of cheesy hummus pasta held by two hands seen up close

Vegan Cheesy Hummus Pasta

This vegan cheesy hummus pasta is a quick, easy, and delicious meal. I like to add kale and have this on the table in 15 minutes!
5 from 1 vote
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Prep Time 5 minutes
Cook Time 10 minutes
Course Dinner, Lunch, Pasta
Servings 4 portions

Equipment

  • Pan/Pot

Ingredients
  

  • 500 grams penne
  • 1 onion, diced
  • 2 large cloves of garlic, minced
  • 1 tbsp olive oil
  • salt
  • pepper
  • 4 stalks kale, stems removed
  • ½ lemon
  • 1 tsp paprika (sweet or smoked)
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • chili flakes
  • ½ cup pasta water 125 ml
  • 1 cup hummus 250 ml
  • ⅓ cup nutritional yeast

Instructions
 

  • put water on for pasta. salt properly.
  • mince the onion and garlic. get a pan with oil on medium high heat.
  • put the pasta in the water once boiling and set a timer if you need to.
  • sauté the onion and garlic with a pinch of salt. once translucent, add the kale.
  • drain the pasta and save some of the water.
  • season the kale and onion.
  • take off the heat and add the lemon juice, hummus, nutritional yeast.
  • add half of the pasta water, stir and see if you'd like to add more of it/
  • combine with the pasta and dig in!

Notes

Keeps in the fridge for several days. 
 
Gluten free if you use GF pasta!
Keyword Pasta, Quick & Easy, Vegan Protein, Veganuary
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