Easy Quick Flatbreads
A very easy recipe to whip up some quick homemade flatbreads. It doesn't get easier than this!
Appetizer, Dinner, Lunch, Side Dish
In a bowl, first combine the flour and salt.
Add in the water, stir and mix until it starts coming together.
Knead for about 5 minutes until the dough feels smooth.
Let the dough rest covered with foil or a damp towel.
Divide the dough in 6 or 8 small balls. On a floured work surface, roll out the balls.
In a dry pan on a high heat, cook the flatbreads one by one. They should be done in 30 seconds to a minute per side, depending on how thick they are. Don't be afraid to char them on each side.
These do not puff up or rise, so make sure you roll these out. If they're very thick, they're going to be quite dense.
Bread, Brunch, Vegan
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