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+ servings

Easy Quick Flatbreads

A very easy recipe to whip up some quick homemade flatbreads. It doesn't get easier than this!
Prep Time 5 mins
Cook Time 10 mins
resting time 30 mins
Total Time 45 mins
Course Appetizer, Dinner, Lunch, Side Dish
Servings 8 breads


  • Pan


  • 500 grams flour
  • 10 grams salt
  • 300 grams water


  • In a bowl, first combine the flour and salt.
  • Add in the water, stir and mix until it starts coming together.
  • Knead for about 5 minutes until the dough feels smooth.
  • Let the dough rest covered with foil or a damp towel.
  • Divide the dough in 6 or 8 small balls. On a floured work surface, roll out the balls.
  • In a dry pan on a high heat, cook the flatbreads one by one. They should be done in 30 seconds to a minute per side, depending on how thick they are. Don't be afraid to char them on each side.
  • Enjoy!


These do not puff up or rise, so make sure you roll these out. If they're very thick, they're going to be quite dense. 
Keyword Bread, Brunch, Vegan
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