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+ servings
a spiced lentil and sweet potato bowl held by two hands seen up close

Lentil & Spiced Sweet Potato Bowl

A delicious, filling bowl of goodies: miso lentils, spiced sweet potato, hummus, greens and more. Takes about half an hour to make too!
Prep Time 5 mins
Cook Time 30 mins
Course Dinner, Lunch, Salad
Servings 4 portions


  • oven


  • 2 sweet potatoes, medium size
  • salt
  • pepper
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • ½ tsp coriander
  • ½ tsp cumin
  • chili flakes
  • 1 tbsp olive oil
  • 1 jar lentils (400 grams)
  • 1 tbsp miso
  • 1 tbsp water
  • ½ tsp brown sugar
  • chili flakes
  • handful of lettuce
  • handful of spinach
  • ½ lemon
  • 6 radishes
  • 4 tbsp hummus
  • 4 tbsp crushed nuts


  • preheat oven to 180 C( 350 F)
  • peel and cube the sweet potato. add the seasoning and olive oil.
  • spread out onto a baking sheet lined with baking paper
  • bake for 30 minutes.
  • rinse and drain the lentils
  • in a small bowl or cup mix the miso with water and brown sugar. add to the lentils. stir.
  • clean lettuce and spinach as needed and add to a bowl.
  • add the sweet potato, lentils, some radishes, a dollop of hummus, some nuts, a bit of olive oil.
  • optional: add something fermented like kimchi, or a pickle.
  • enjoy!


This recipe is gluten free.
Keeps in the fridge for up to a week. 
Keyword Lunch, Make Ahead, Quick & Easy, Vegan Protein, Veganuary
Tried this recipe?Let us know how it was!