Lentil & Spiced Sweet Potato Bowl
A delicious, filling bowl of goodies: miso lentils, spiced sweet potato, hummus, greens and more. Takes about half an hour to make too!
Prep Time 5 minutes mins
Cook Time 30 minutes mins
Course Dinner, Lunch, Salad
- 2 sweet potatoes, medium size
- salt
- pepper
- 1 tsp onion powder
- 1 tsp garlic powder
- ½ tsp coriander
- ½ tsp cumin
- chili flakes
- 1 tbsp olive oil
- 1 jar lentils (400 grams)
- 1 tbsp miso
- 1 tbsp water
- ½ tsp brown sugar
- chili flakes
- handful of lettuce
- handful of spinach
- ½ lemon
- 6 radishes
- 4 tbsp hummus
- 4 tbsp crushed nuts
preheat oven to 180 C( 350 F)
peel and cube the sweet potato. add the seasoning and olive oil.
spread out onto a baking sheet lined with baking paper
bake for 30 minutes.
rinse and drain the lentils
in a small bowl or cup mix the miso with water and brown sugar. add to the lentils. stir.
clean lettuce and spinach as needed and add to a bowl.
add the sweet potato, lentils, some radishes, a dollop of hummus, some nuts, a bit of olive oil.
optional: add something fermented like kimchi, or a pickle.
enjoy!
This recipe is gluten free.
Keeps in the fridge for up to a week.
Keyword Lunch, Make Ahead, Quick & Easy, Vegan Protein, Veganuary